GuWang Organic Shio Koji

Shio Koji is a seasoning made from fermented rice koji, salt, and water. The fermentation process gives shio koji a flavor reminiscent of sake, but without the alcohol content. For over 300 years (since the Edo period), shio koji has been a commonly used seasoning in Japan. Unlike regular salt, shio koji has a lower salt content and a milder, more nuanced flavor. It can directly replace salt in various dishes and is particularly suitable for pickling.

Shio Koji is very popular among Japanese housewives because it contains significantly less sodium than regular salt, thus placing less burden on the kidneys. Therefore, it is not only hailed as a "versatile seasoning" by the Japanese, but also a health-conscious food loved by households. It is mostly used to pickle various vegetables and meats, bringing out the natural flavors of the ingredients and enhancing their deliciousness.

GuWang's Organic Shio Koji uses only organic rice, salt, and water, patiently allowing for natural fermentation. It contains no chemical additives, making it the most natural seasoning, allowing you to enjoy the purest and most natural flavors of your food.

Specs:

• Net Weight: 150g.

• Origin: Product of Taiwan.