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GuWang Vegetarian Shacha Sauce
$7.39 USD
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Details
Discover the depth of authentic flavor with this vegetarian shacha sauce, meticulously prepared using a time-honored 60-year family recipe. Slow-simmered with aromatic Chinese herbs, tender shiitake mushrooms, and thoughtfully selected ingredients, it delivers a savory, nutrient-rich taste without artificial colors or preservatives. Whether you're stir-frying, dipping, grilling, or braising, this versatile condiment transforms every dish into something extraordinary - the trusted choice for discerning vegetarians seeking genuine, complex flavor.
Specs:
Net Weight: 240g.
Allergy Info: Contains Peanuts, coconuts, soybeans and their products, and gluten-containing grains.
Origin: Product of Taiwan.
Ingredients + Care
Ingredients:
Sunflower oil, naturally brewed soy sauce, soybean paste (soybeans (non-GMO), water, salt), soy protein (non-GMO), water, shiitake mushrooms, corn starch (non-GMO), sugar, coconut powder, salt, peanut powder, Sichuan peppercorns, fennel, yeast extract, wheat fiber, chili powder, licorice, mixed tocopherols (antioxidant).
Care:
Store in cool and dry condition.
Keep away from direct sunlight.
Always use dry and clean utensils to extract.
After opening, keep sealed and refrigerated until fully consumed.
Shelf life: 2 years.