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Luyin Vinegar - Pineapple
$50.00 USD
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Details
King of Enzymes
Pineapple is truly the king of enzymes. Brown rice vinegar extracts pineapple's rich minerals, including calcium, magnesium, iodine, vitamins, organic acids, and amino acids. Its small molecular weight makes it easily absorbed and utilized by the body. Consuming pineapple vinegar can aid digestion, promote motility, and effectively remove waste from the body.
Health Benefits Articles: Blog
How to Consume: Dilute with 8-20 times the volume of room-temperature or ice water. Apart from consuming post meals, you can also steep a substantial amount and relish it as a beverage. Important Note: Do not dilute with boiling water above 140°F/60°C, directly heat the original or diluted vinegar above 140°F/60°C. This will eliminate the beneficial bacteria, making it ineffective for the intended health benefits.
Specs:
- Capacity: 530ml/bottle.
- Production: 100% naturally brewed.
- Flavor: Light and refreshing, with a hint of sweetness, and a rich pineapple aroma.
- Color: Soft orange-yellow color from ingredients.
Luyin Vinegar, a trusted brand for more than 20 years.
Ingredients + Care
Ingredient:
- Natural organic brown rice vinegar.
- Natural organic pineapple.
Care:
- Store in cool and dry condition.
- Keep away from direct sunlight.
- Maintain a secure seal to shield against bacteria and damage.
- May potentially be stored indefinitely, but best consumed soon after opening.
FAQ
Question:
What is Luyin Vinegar?
Answer:
Luyin Vinegar is Taiwan's premium, naturally brewed vinegar. Its primary ingredient is organic brown rice. Through state-of-the-art brewing technology, high-quality rice vinegar is aged for at least a year. Furthermore, after a second fermentation phase, the fruit is aged in the vinegar for another 1-2 years to fully extract its nutrients.
Luyin Vinegar is primarily for health and wellness. Many clinics in Taiwan and Singapore rely on Luyin Vinegar to aid patients in managing their health. As a result, the benefits of Luyin Vinegar are truly remarkable!
The origin of Luyin Vinegar is Nantou, Taiwan.
Question:
What are the differences between Luyin Vinegar and commercially available vinegar?
Answer:
- Ingredients: To cut costs, mass-produced vinegar factories commonly use chemical glacial acetic acid and/or low-cost grains like sorghum, broken rice, and rice bran. This leads to a much lower nutritional value compared to organic brown rice vinegar.
- Health Effects: Luyin Vinegar, rich in amino acids and organic acids from brown rice, can aid metabolism and remove toxins from the liver and blood vessels. This is why it is so popular with many clinics.
- Cost: Luyin Vinegar incorporates premium ingredients (organic brown rice from Taiwan, etc) and is aged for a minimum of 2-3 years, leading to increased costs. Hence, it is priced slightly above mass-produced vinegar.
Question:
I am new to the tangy flavor of vinegar. Any tips on consuming it?
Answer:
For beginners, dilute 1:20 with water. You may sweeten the taste by adding honey.
Question:
Is mixing different Luyin Vinegar flavors permitted?
Answer:
Yes.