ImperialPatisserie Lava Custard Mooncakes
$61.99 USD
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Held in your palm, its aroma captivates — the richness of French butter intertwines with the savory fragrance of premium Hainan salted egg yolk, an irresistible invitation after baking.
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Wheat Flour, Butter, Sugar, Salted Egg Yolk(duck egg, salt), Trehalose, Egg, Milk, Coconut Milk(coconut flesh, water), Butter Bean, Water, Maltose, Whipping Cream (cream, milk protein, stabilizer(carrageenan)), Custard Powder corn starch, color (beta-carotene), artificial flavor, modified tapioca starch, salt), Sweetener(maltitol), Salt, Glutinous Rice Flour, Tapioca Starch, Color (beta-carotene, turmeric, saffron, beet powder), Modified Tapioca Starch, Thickener (carob bean gum, xanthan gum, gellan gum, carrageenan),
ImperialPatisserie Lava Custard Mooncakes
$61.99 USD
Pickup available at Got2Try / Charming Sun Market SF
Usually ready in 2-4 days
FREE delivery on orders over $75.0
Details
Held in your palm, its aroma captivates — the richness of French butter intertwines with the savory fragrance of premium Hainan salted egg yolk, an irresistible invitation after baking.
The pastry skin is impossibly delicate. With a gentle cut, golden lava cascades like a rising full moon, spreading warmth across your plate. On the palate, pure indulgence unfolds. The custard melts silkily while the grainy salted egg yolk adds textural intrigue, releasing layers of creamy and savory richness. The lava coats your mouth with liquid moonlight — sweet yet balanced, rich yet refined, with a lingering finish that demands another bite.
Master Yip Wing Wah transformed mooncake history. Over 50 years in the industry, more than 30 years leading Spring Moon at The Peninsula Hong Kong, he pioneered the fusion-style "Mini Custard Mooncake" and opened the door to the legendary lava mooncake era. His mastery is unquestionable — featured by Bloomberg, international media, and recognized as a judge of Hong Kong's finest mooncakes.
In 2026, Master Yip's team achieved the breakthrough you've been waiting for: "One-Minute Lava at Room Temperature." No reheating. No waiting. Once cut open, golden lava flows smoothly within one minute at room temperature — silky, rich, never solidifying. This innovation represents hundreds of formula refinements, precision temperature control, and meticulous handcrafting. Imperial Patisserie has earned its crown: the "King of Lava Mooncakes.
Specs:
Net Weight: 360g
Quantity: 8 pcs total
Allergy Info: Contains wheat, milk, egg and their products.
Origin: Made in Hong Kong.
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NOTE: This item is not eligible for the First-Time Customer 20% Off Discount.
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Ingrediants + Care
Ingredients:
Wheat Flour, Butter, Sugar, Salted Egg Yolk(duck egg, salt), Trehalose, Egg, Milk, Coconut Milk(coconut flesh, water), Butter Bean, Water, Maltose, Whipping Cream (cream, milk protein, stabilizer(carrageenan)), Custard Powder corn starch, color (beta-carotene), artificial flavor, modified tapioca starch, salt), Sweetener(maltitol), Salt, Glutinous Rice Flour, Tapioca Starch, Color (beta-carotene, turmeric, saffron, beet powder), Modified Tapioca Starch, Thickener (carob bean gum, xanthan gum, gellan gum, carrageenan),
Preservative(potassium sorbate), Acidity Regulator (citric acid).
Care:
Store in cool and dry condition.
Keep away from direct sunlight.
After opening, consume as soon as possible. Keep refrigerated until fully consumed.