ImperialPatisserie White Lotus Seed Paste Mooncakes with Two Yolks

Imperial Patisserie's Double-Yolk White Lotus Seed Paste Mooncake is a masterpiece of tradition and taste. At its heart lies premium Hunan "Cunsan" lotus seeds, slow-cooked for 72 hours into a jade-like paste so smooth and delicately sweet, it melts on your tongue. Paired with a golden salted egg yolk—cured using time-honored yellow-clay methods—each mooncake delivers a captivating contrast of velvety sweetness and rich, savory depth.

What sets this apart is the artistry. Master craftsmen hand-shape every mooncake, rolling pastry as thin as a cicada's wing and meticulously encasing each filling. The result? Flaky, aromatic layers that shatter delicately with every bite, releasing flavors that honor centuries of Chinese pastry tradition.

This is more than a treat—it's an edible testament to uncompromising craftsmanship. Imperial Patisserie's mooncakes have earned the prestigious Grand Gold Award at Monde Selection for eight consecutive years, the only Hong Kong brand to achieve this distinction. Halal certified and crafted with unwavering dedication, each mooncake invites you to experience the authentic elegance of traditional Chinese confectionery..

Specs:

• Net Weight: 740g

• Quantity: 4 pcs total

• Allergy Info: Contains wheat, egg, peanuts and their products.

• Origin: Made in Hong Kong.

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NOTE: This item is not eligible for the First-Time Customer 20% Off Discount.

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