Kokumori Organic Mirin

Crafted from organic rice sourced in Taiwan's Huatung, this authentic mirin is fermented at low temperatures using traditional rice koji methods. The extended maturation process preserves the natural sweetness and delicate, mellow flavor characteristic of time-honored brewing. Perfect for eliminating fishy odors from seafood, enhancing ingredient shine, and adding depth to your cooking - all while replacing refined sugar and MSG. Elevate your culinary creations with this versatile, naturally sweet ingredient that brings authentic umami complexity to every dish.

How to use:
(1) As a substitute for MSG to enhance umami flavor.
(2) As a substitute for sugar to balance salty flavors.
(3) To add shine and aroma to ingredients.
(4) To soften ingredients and improve the texture of dishes.

Suitable for: All cooks and chefs; applicable to both Chinese and Western cuisine.

Specs:

• Net Weight: 300ml.

• Allergy Info: Contains soybean.

• Origin: Product of Taiwan.