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Instructions: Add 4 to 6 bowls of water to a pot. Once boiling, add the herbal packet. Add the other ingredients and simmer over low heat for about 30 minutes. Add salt or other seasonings before removing from the pot for a more flavorful dish. You can also add vegetables such as mushrooms, beans, and lotus roots. The stewed soup is a great accompaniment to noodles, rice vermicelli, or other pasta dishes.
Nectar Valley Bak Kut Teh Herbal Soup
$6.59 USD
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Details
As the weather cools, many people enjoy warming themselves with herbal remedies during the winter. Nectar Valley introduces Bak Kut Teh herbal stews, eliminating the need for hassle and time spent preparing multiple ingredients. Our products are free of preservatives, artificial colors, and flavors, and are tested for heavy metals, pesticide residues, and sulfur dioxide.
Instructions: Add 4 to 6 bowls of water to a pot. Once boiling, add the herbal packet. Add the other ingredients and simmer over low heat for about 30 minutes. Add salt or other seasonings before removing from the pot for a more flavorful dish. You can also add vegetables such as mushrooms, beans, and lotus roots. The stewed soup is a great accompaniment to noodles, rice vermicelli, or other pasta dishes.
Note: Pregnant women should avoid this herbal soup due to the presence of cinnamon. Consult a doctor before consuming if you have special medical conditions.
Specs:
Net Weight: 40g.
Origin: Product of Taiwan.
Ingredients + Care
Ingredients:
Codonopsis, Chuanxiong, Angelica, Chinese prickly ash, cumin, black pepper, cinnamon, licorice, tangerine peel, Luo Han Guo, wolfberry, Ophiopogon japonicus, red dates.
Care:
Store in cool and dry condition.
Keep away from direct sunlight.
Consume as soon as possible after opening.
Shelf life: 18 months.