TongLuo White Chrysanthemum

Sourced from Jiuhu Village in Tongluo Township, Miaoli, these Hangzhou white chrysanthemums make a delightful tea when steeped with rock sugar or tea leaves for 3-5 minutes in hot water. Enjoy the soothing aroma and taste while benefiting from chrysanthemum's potential to support eye health and cardiovascular function. Its natural anti-inflammatory qualities can improve skin wellness and aid digestion, and its antioxidants may help maintain balanced blood sugar levels. Experience a refreshing and healthful tea that’s both comforting and nourishing.

Disclaimer: This information is for educational purposes only and is not a substitute for professional medical advice. Please consult your healthcare provider with any questions or concerns.

Brewing Instructions:

• Place 15-20 chrysanthemum flowers directly into a teapot and steep with 500cc of hot water for 3-5 minutes. This will give you the original flavor of chrysanthemum tea.

• Add a small amount of rock sugar or tea leaves to the tea and steep with hot water for 3-5 minutes. Chilled before consuming is optimal.

Specs:

• Net Weight: 70g.

• Origin: Product of Taiwan.